KHICHDI, BORING NO MORE!

“I am food for the rich and the poor, for the devout and the atheist, the toddler and the ageing.

I will blend but yet stay distinct”

-Rujuta Divekar (Celebrity Nutritionist)

THE KHICHDI SAGA

What’s the ‘khichdi’ all about, one might ask? In a country hybridised by several civilisations and hosting the tastiest of global cuisine cultures for centuries — khichdi is pretty much the essence of everything! Urban Khichdi celebrates that very awesomeness of secular tastes and mouth-wateringly irresistible creative cuisine remixes with a simple goal to have the world taste the uncertified National Dish of India by delivering finger licking Khichdilicious Experiences every single time .

"He's a sharp entrepreneur trained at the Oberoi Centre for Learning & Development. He worked with IHG & Marriott before founding ‘Urban Khichdi’. A lover of food and fusion cooking, he believes in minimalism for efficiency. Despite being reserved, he's passionate about discussing business, dogs, Sherlock, adventure, or horror movies. He's philanthropic, always carrying biscuits for those in need, and enjoys cold coffee and room temperature tea.

MEET THE FOUNDERS

PREET KADIA

CHIEF EXPERIMENTATION OFFICER

MEET LAKHANI

CHIEF TASTING OFFICER & EXPERT COMMENTATOR

Meet is a discerning critic known for his keen eye for detail and resourcefulness. He prioritizes excellence in business, embodying valor and understanding consumers' needs. With a sharp intellect and social spirit, Meet is widely loved and known for his belief in giving back to society, reflecting his 'live and let live' philosophy.